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Crunch Bars

35 premium plus crackers
1/2 cup butter or margarine
1/2 cup firmly packed light brown sugar
1 cup chocolate chips (or mix 1/2 butterscotch chips and 1/2 chocolate… you decide)
cushed walnuts or almonds or candy cane (optional)
Directions:

Preheat oven to 400°(F).
Place crackers in a single layer in foil-lined 15×10x1 inch baking pan.

Place butter and sugar in saucepan; cook on medium-high heat until butter is mealted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. without sitrring.
Spread over crackers.

Bake 7 minutes. Immediately sprinkle with chocolate chips; let stand 5 min. Spread melted chocolate over crackers. Sprinkle with walnuts (or almonds, crushed candy cane or whatever you like… or nothing at all!!); cool completely. Break into peices.

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